Cheesy Orzo


Food.com
25 mins (prep 5, cooking 20)
10 ingredients
4 servings
This is Rachael Ray's recipe for a great sidedish to use when you're tired of plain old rice (or if you just love orzo, like I do).

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , easy , equipment , cheese , stove-top , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (108.87 g)
Servings 4
Amount per Serving
Calories 72.57 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.55%
Saturated Fat 1.02g 20.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 397.3mg 66.22%
Total Carbohydrate 1.77g 2.35%
Dietary Fiber 0.03 g 0.5%
Sugars 0.86 g %
Protein 0.1g 0.76%
Vitamin A 211.48IU% Vitamin C 0.47mg%
Calcium 2.79mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, orzo pasta, romano cheese, freshly ground black pepper
 

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