Cheesy Parmesan Chicken or Turkey Meatballs
15 mins (prep 10, cooking 5)
18 ingredients
24 servings
A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!

Categories:  chicken , <-15-mins , poultry , main-dish , meat , quick , number-of-servings , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (7.22 g)
Servings 24
Amount per Serving
Calories 22.3 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 15.59%
Saturated Fat 0.16g 19.42%
Trans Fat 0.0 %
Cholesterol 0.63mg 5.03%
Sodium 66.93mg 66.93%
Total Carbohydrate 3.75g 29.98%
Dietary Fiber 0.22 g 21.47%
Sugars 0.44 g %
Protein 0.8g 38.62%
Vitamin A 8.65IU% Vitamin C 0.03mg%
Calcium 11.69mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, minced fresh garlic, finely chopped onion, grated parmesan cheese, grated fontina cheese, chopped fresh parsley, dried basil, beaten egg, dry breadcrumbs, white, fresh ground black pepper, grated parmesan cheese