Cheesy Penny Wafers
65 mins (prep 50, cooking 15)
8 ingredients
40 servings
This is a recipe from one of my favorite Reader's Digest cookbooks (called Down Home Cooking). It's an English appetizer recipe that's easy to make and lower in fat than traditional versions of this recipe because it uses low-fat cheese.

Categories:  european , number-of-servings , <-4-hours , cheese , appetizer , english , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (5.44 g)
Servings 40
Amount per Serving
Calories 29.18 Calories from Fat 18.36
% Daily Value *
Total Fat 2.04g 125.67%
Saturated Fat 0.66g 131.44%
Trans Fat 0.06g %
Cholesterol 2.38mg 31.8%
Sodium 0.88mg 1.47%
Total Carbohydrate 2.39g 31.85%
Dietary Fiber 0.09 g 13.83%
Sugars 0.01 g %
Protein 0.33g 26.79%
Vitamin A 27.83IU% Vitamin C 0.0mg%
Calcium 0.77mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cheddar cheese, ground red pepper


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