Cheesy Pinto Beans
50 mins (prep 20, cooking 30)
15 ingredients
8 servings
You can serve this Mexican-flavored dish as a main course or a side dish. Quick to make with canned beans, too. Recipe is from Crisco.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , main-dish , vegetable , time-to-make ,
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Serving Size (71.1 g)
Servings 8
Amount per Serving
Calories 170.49 Calories from Fat 72.72
% Daily Value *
Total Fat 8.08g 99.42%
Saturated Fat 2.32g 92.89%
Trans Fat 0.0g %
Cholesterol 22.77mg 60.73%
Sodium 460.95mg 153.65%
Total Carbohydrate 15.17g 40.47%
Dietary Fiber 1.91 g 61.11%
Sugars 0.9 g %
Protein 10.21g 163.36%
Vitamin A 1134.53IU% Vitamin C 0.47mg%
Calcium 41.82mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, crisco vegetable oil, chopped onions, chopped red pepper, chopped yellow pepper, chopped garlic, ground cumin, chopped tomatoes, chopped cilantro, crushed tortilla chips