Cheesy Portobello Burger With Lemon Mayo
75 mins (prep 60, cooking 15)
17 ingredients
4 servings
This is adapted from a recipe Emeril made on his show Emeril Green. Marinating the Portobello caps really boosts the mushroom flavor. The tangy lemon mayo sauce balances the richness of the blue cheese. Grilled red onion adds just enough sweetness and crunch. This is a great vegetarian alternative to the standard veggie patty.

Categories:  mushroom , main-dish , <-4-hours , vegetable , time-to-make ,
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Serving Size (81.68 g)
Servings 4
Amount per Serving
Calories 423.12 Calories from Fat 404.19
% Daily Value *
Total Fat 44.91g 276.4%
Saturated Fat 6.21g 124.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 103.22mg 17.2%
Total Carbohydrate 5.1g 6.79%
Dietary Fiber 0.0 g 0.0%
Sugars 4.48 g %
Protein 0.14g 1.16%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.66mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon pepper seasoning, large garlic cloves, fresh basil, mushroom caps, red onions, blue cheese, salt and pepper, fresh basil