Cheesy Potato Bake
125 mins (prep 5, cooking 120)
7 ingredients
8-10 servings
My friend, Paula brought this wonderfully textured and flavorful potato dish to a recent potluck, I knew I'd finally found a recipe to replace my mother's scalloped potatoes! By letting the potatoes dry two days after boiling, then grating, it creates a fluffy, almost rice-like texture that soaks up the cheese flavor, leaving no greasy mess - just smiling faces.

Categories:  side-dish , beginner-cook , north-american , <-4-hours , potluck , time-to-make , holiday , easy , american , heirloom~historical , inexpensive , potato , to-go... , vegetable ,
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Serving Size (127.26 g)
Servings 8
Amount per Serving
Calories 380.45 Calories from Fat 281.52
% Daily Value *
Total Fat 31.28g 384.98%
Saturated Fat 19.76g 790.57%
Trans Fat 0.48g %
Cholesterol 93.85mg 250.25%
Sodium 1226.0mg 408.67%
Total Carbohydrate 8.92g 23.79%
Dietary Fiber 0.0 g 0.0%
Sugars 2.96 g %
Protein 16.62g 265.85%
Vitamin A 956.34IU% Vitamin C 0.53mg%
Calcium 439.9mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, white pepper