Cheesy Potato Casserole
55 mins (prep 10, cooking 45)
17 ingredients
4 servings
This is a simple no fuss basic recipe. Very versatile. I sometimes add a layer of sauted mushroom and onion. This can be a side or main dish vegetarian or not. You can add your own spices to your own taste.

Categories:  side-dish , <-60-mins , equipment , brunch , one-dish-meal , eggs~dairy , time-to-make , main-dish , casseroles , seafood , oven , inexpensive , potato , vegetable ,
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Serving Size (375.34 g)
Servings 4
Amount per Serving
Calories 969.6 Calories from Fat 287.46
% Daily Value *
Total Fat 31.94g 196.53%
Saturated Fat 15.87g 317.44%
Trans Fat 0.0g %
Cholesterol 104.23mg 138.97%
Sodium 1427.87mg 237.98%
Total Carbohydrate 117.12g 156.16%
Dietary Fiber 15.71 g 251.4%
Sugars 34.56 g %
Protein 53.99g 431.88%
Vitamin A 971.72IU% Vitamin C 7.69mg%
Calcium 1090.01mg% Iron 6.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, salt and pepper, chili pepper flakes