Cheesy Potato Gratin
125 mins (prep 35, cooking 90)
9 ingredients
8 servings
Everyone will want seconds of this traditional favorite Cheesy Potato Gratin recipe. You can use another type of potato for this cheesy potato side dish. Red potatoes or Yukon gold work equally well. Sizes vary, so purchase by weight.

Categories:  entertaining , easter , all-you , side-dishes~vegetables , bake , casseroles , vegetables ,
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Serving Size (262.08 g)
Servings 8
Amount per Serving
Calories 341.77 Calories from Fat 122.22
% Daily Value *
Total Fat 13.58g 167.2%
Saturated Fat 8.54g 341.79%
Trans Fat 0.24g %
Cholesterol 39.19mg 104.51%
Sodium 150.01mg 50.0%
Total Carbohydrate 45.5g 121.34%
Dietary Fiber 3.1 g 99.14%
Sugars 1.54 g %
Protein 11.01g 176.2%
Vitamin A 409.44IU% Vitamin C 12.93mg%
Calcium 192.02mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded swiss cheese, grated parmesan, salt and pepper