Cheesy Potato Leek Casserole Bake
60 mins (prep 15, cooking 45)
14 ingredients
8-10 servings
I threw this one together one night when I was in the mood for a new side dish...and I had lots of potatoes and leeks, but didn't feel like making soup. If you're in a hurry, a thawed bag of diced hash brown potatoes works well! (Cook time includes boiling potatoes.)

Categories:  <-60-mins , side-dish , oven , casseroles , equipment , potato , vegetable , time-to-make ,
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Serving Size (319.12 g)
Servings 8
Amount per Serving
Calories 897.0 Calories from Fat 276.66
% Daily Value *
Total Fat 30.74g 378.36%
Saturated Fat 14.78g 591.19%
Trans Fat 0.48g %
Cholesterol 69.78mg 186.07%
Sodium 1367.52mg 455.84%
Total Carbohydrate 116.23g 309.94%
Dietary Fiber 15.13 g 484.17%
Sugars 30.46 g %
Protein 39.91g 638.53%
Vitamin A 1029.51IU% Vitamin C 0.65mg%
Calcium 750.94mg% Iron 5.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large tomato, evaporated milk, shredded cheddar cheese