Cheesy Potato Skins With Sun-Dried Tomatoes
95 mins (prep 15, cooking 80)
9 ingredients
8 servings
A new take on an old classic from the US Potato Board. Parmesan and mozzarella stand in for cheddar. Sun-dried tomatoes and parsley add a fresh touch. Cook time includes the 50 minutes it takes to bake the potatoes.

Categories:  low-fat , low-cholesterol , low-calorie , healthy , <-4-hours , cheese , potato , vegetable , appetizer , low-in... , healthy-2 , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (31.42 g)
Servings 8
Amount per Serving
Calories 40.84 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 5.29%
Saturated Fat 0.23g 9.33%
Trans Fat 0.0g %
Cholesterol 2.69mg 7.18%
Sodium 138.08mg 46.03%
Total Carbohydrate 4.03g 10.74%
Dietary Fiber 0.44 g 14.23%
Sugars 0.83 g %
Protein 5.33g 85.29%
Vitamin A 688.13IU% Vitamin C 7.22mg%
Calcium 134.49mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, fat free sour cream, fresh ground black pepper