Cheesy Potato Soup ( Crock Pot )
435 mins (prep 15, cooking 420)
11 ingredients
8-10 servings
This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.

Categories:  ham , crock-pot , meat , pork , equipment , cheese , potato , soups-&-stews , vegetable , eggs~dairy , time-to-make ,
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Serving Size (195.77 g)
Servings 8
Amount per Serving
Calories 98.94 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 57.92%
Saturated Fat 3.15g 126.03%
Trans Fat 0.0 %
Cholesterol 18.63mg 49.69%
Sodium 709.51mg 236.5%
Total Carbohydrate 5.34g 14.24%
Dietary Fiber 0.04 g 1.29%
Sugars 3.77 g %
Protein 8.71g 139.38%
Vitamin A 435.64IU% Vitamin C 0.08mg%
Calcium 259.49mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced peeled potatoes, diced onions, diced celery, chopped carrot, chicken bouillon granules, diced cooked ham, evaporated milk