Cheesy Potato Soup
35 mins (prep 5, cooking 30)
8 ingredients
8 servings
This creamy, rich potato soup usually elicits many compliments at our church's annual Chili Cook-off! It's a good alternative for those not fond of chili. Very rich, so it's for special occasions!

Categories:  <-60-mins , seasonal , easy , kid-friendly , north-american , american , fall , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (251.29 g)
Servings 8
Amount per Serving
Calories 138.6 Calories from Fat 78.57
% Daily Value *
Total Fat 8.73g 107.45%
Saturated Fat 4.02g 160.86%
Trans Fat 0.02g %
Cholesterol 30.76mg 82.02%
Sodium 481.9mg 160.63%
Total Carbohydrate 3.51g 9.37%
Dietary Fiber 0.0 g 0.0%
Sugars 2.83 g %
Protein 11.09g 177.47%
Vitamin A 119.72IU% Vitamin C 0.27mg%
Calcium 137.81mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, shredded cheddar cheese