Cheesy Potatoes and Onions for the Grill
50 mins (prep 10, cooking 40)
13 ingredients
4-6 servings
You can make these in a large heavy disposable foil pan or wrapped in heavy-duty foil and can also be cooked in the oven, you may adjust the amount of cheeses to taste

Categories:  side-dish , <-60-mins , beginner-cook , seasonal , comfort-food , super-bowl , taste~mood , equipment , eggs~dairy , time-to-make , holiday , easy , summer , potato , vegetable , barbecue , grilling ,
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Serving Size (56.4 g)
Servings 4
Amount per Serving
Calories 187.24 Calories from Fat 144.0
% Daily Value *
Total Fat 16.0g 98.43%
Saturated Fat 10.13g 202.58%
Trans Fat 0.65g %
Cholesterol 47.71mg 63.62%
Sodium 382.99mg 63.83%
Total Carbohydrate 2.05g 2.73%
Dietary Fiber 0.57 g 9.08%
Sugars 0.83 g %
Protein 9.61g 76.86%
Vitamin A 637.9IU% Vitamin C 0.49mg%
Calcium 293.21mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium onion, grated parmesan cheese, shredded cheddar cheese, dried parsley, seasoning salt, fresh, coarse ground black pepper, canned chicken broth