Cheesy Potatoes Au Gratin
70 mins (prep 10, cooking 60)
8 ingredients
4 servings
Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion powder seemed to make a difference in the layers.

Categories:  side-dish , north-american , comfort-food , taste~mood , equipment , <-4-hours , cheese , brunch , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , oven , casseroles , potato , vegetable ,
Share on Newzsocial



Serving Size (72.96 g)
Servings 4
Amount per Serving
Calories 267.3 Calories from Fat 232.29
% Daily Value *
Total Fat 25.81g 158.83%
Saturated Fat 16.2g 323.94%
Trans Fat 0.0g %
Cholesterol 90.54mg 120.73%
Sodium 192.91mg 32.15%
Total Carbohydrate 1.6g 2.13%
Dietary Fiber 0.0 g 0.0%
Sugars 1.39 g %
Protein 7.97g 63.75%
Vitamin A 936.2IU% Vitamin C 0.27mg%
Calcium 233.24mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potato