Cheesy Potatoes (Easy Au Gratin Potatoes)
145 mins (prep 40, cooking 105)
12 ingredients
12-16 servings
This side dish appears every Easter and Christmas Eve to go along with the holiday ham. We never have any leftovers.

Categories:  side-dish , beginner-cook , seasonal , midwestern-u.s. , 3-steps-or-less , north-american , christmas , <-4-hours , cheese , eggs~dairy , time-to-make , holiday , winter , easter , easy , american , fall , potato , vegetable ,
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Serving Size (17.5 g)
Servings 12
Amount per Serving
Calories 48.75 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 93.1%
Saturated Fat 3.18g 190.96%
Trans Fat 0.16g %
Cholesterol 14.05mg 56.19%
Sodium 136.77mg 68.39%
Total Carbohydrate 0.7g 2.81%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.39g 9.29%
Vitamin A 155.52IU% Vitamin C 0.09mg%
Calcium 15.14mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen shredded hash browns, soup, cheddar cheese soup, chopped onion, ground pepper, shredded sharp cheddar cheese, crushed corn flakes, melted butter, dried parsley