Cheesy Potatoes
70 mins (prep 10, cooking 60)
8 ingredients
16 servings
This is an easy crowd pleaser. We often make double batches so that we can have leftovers. These taste great reheated the second day also. Preparation time does not take into account time needed to thaw hash browns.

Categories:  side-dish , beginner-cook , easy , number-of-servings , <-4-hours , cheese , potato , vegetable , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (50.7 g)
Servings 16
Amount per Serving
Calories 148.84 Calories from Fat 122.85
% Daily Value *
Total Fat 13.65g 336.11%
Saturated Fat 6.1g 487.65%
Trans Fat 0.0 %
Cholesterol 24.81mg 132.3%
Sodium 181.28mg 120.85%
Total Carbohydrate 2.26g 12.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 4.59g 146.83%
Vitamin A 499.5IU% Vitamin C 0.27mg%
Calcium 144.39mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, cream of chicken soup, dash salt