Cheesy Potatoes on the Grill
40 mins (prep 10, cooking 30)
9 ingredients
3 servings
What a great way to have potatoes off the grill. Great for a camping trip! If no is grill available you could use a campfire! This was so yummy.

Categories:  technique , side-dish , <-60-mins , beginner-cook , seasonal , north-american , low-sodium , low-in... , time-to-make , easy , american , summer , potato , southern-u.s. , vegetable , barbecue , grilling ,
Share on Newzsocial



Serving Size (85.47 g)
Servings 3
Amount per Serving
Calories 291.69 Calories from Fat 175.77
% Daily Value *
Total Fat 19.53g 90.14%
Saturated Fat 12.37g 185.61%
Trans Fat 0.48g %
Cholesterol 59.99mg 59.99%
Sodium 591.34mg 73.92%
Total Carbohydrate 10.09g 10.09%
Dietary Fiber 0.54 g 6.52%
Sugars 1.13 g %
Protein 19.34g 116.06%
Vitamin A 692.06IU% Vitamin C 1.04mg%
Calcium 497.0mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, salt and pepper