Cheesy Potatoes W/ Corn Flakes
75 mins (prep 15, cooking 60)
7 ingredients
8-10 servings
This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

Categories:  side-dish , <-4-hours , potato , to-go... , potluck , vegetable , time-to-make ,
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Serving Size (143.5 g)
Servings 8
Amount per Serving
Calories 474.97 Calories from Fat 391.23
% Daily Value *
Total Fat 43.47g 535.0%
Saturated Fat 19.92g 796.9%
Trans Fat 0.0 %
Cholesterol 81.95mg 218.54%
Sodium 623.55mg 207.85%
Total Carbohydrate 4.98g 13.29%
Dietary Fiber 0.0 g 0.0%
Sugars 0.43 g %
Protein 16.91g 270.6%
Vitamin A 1572.08IU% Vitamin C 0.55mg%
Calcium 513.07mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, cream of chicken soup, corn flakes