Cheesy Quesadillas
10 mins (prep 5, cooking 5)
7 ingredients
2 servings
This recipe came from a Betty Crocker cookbook called "Great GRilling." The original recipe calls for green chilies instead of green pepper, but I find that the pepper is much tastier. Tastes great when dipped in salsa.

Categories:  <-15-mins , north-american , mexican , high-in... , quick , equipment , cheese , barbecue , high-calcium , grilling , eggs~dairy , time-to-make ,
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Serving Size (63.23 g)
Servings 2
Amount per Serving
Calories 317.97 Calories from Fat 224.19
% Daily Value *
Total Fat 24.91g 76.65%
Saturated Fat 3.83g 38.33%
Trans Fat 0.0g %
Cholesterol 5.91mg 3.94%
Sodium 394.24mg 32.85%
Total Carbohydrate 12.21g 8.14%
Dietary Fiber 0.13 g 1.01%
Sugars 0.65 g %
Protein 11.89g 47.57%
Vitamin A 72.02IU% Vitamin C 5.95mg%
Calcium 238.12mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, chopped green onion