Cheesy Ranch Potato Bake
35 mins (prep 5, cooking 30)
11 ingredients
10 servings
Holly Ard's scrumptious recipe which won the Hidden Valley Family Friendly Food Contest held September 2005 at the Utah State Fair.

Categories:  side-dish , <-60-mins , beginner-cook , comfort-food , taste~mood , equipment , potluck , time-to-make , easy , casseroles , oven , potato , to-go... , vegetable ,
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Serving Size (160.02 g)
Servings 10
Amount per Serving
Calories 367.39 Calories from Fat 157.68
% Daily Value *
Total Fat 17.52g 269.53%
Saturated Fat 4.35g 217.63%
Trans Fat 0.18g %
Cholesterol 7.14mg 23.81%
Sodium 920.54mg 383.56%
Total Carbohydrate 46.4g 154.67%
Dietary Fiber 3.64 g 145.66%
Sugars 2.85 g %
Protein 6.05g 121.03%
Vitamin A 95.21IU% Vitamin C 0.19mg%
Calcium 78.47mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, shredded mozzarella cheese, dried onion, shredded colby-monterey jack cheese, melted butter, crushed