Cheesy Rice
45 mins (prep 25, cooking 20)
4 ingredients
0.5 servings
I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , beginner-cook , rice , 3-steps-or-less , equipment , cheese , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , oven ,
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Serving Size (1238.8 g)
Servings 0.5
Amount per Serving
Calories 3406.2 Calories from Fat 640.35
% Daily Value *
Total Fat 71.15g 54.73%
Saturated Fat 35.42g 88.56%
Trans Fat 0.0 %
Cholesterol 165.62mg 27.6%
Sodium 424.24mg 8.84%
Total Carbohydrate 614.53g 102.42%
Dietary Fiber 26.82 g 53.64%
Sugars 1.41 g %
Protein 73.99g 73.99%
Vitamin A 3050.06IU% Vitamin C 7.01mg%
Calcium 923.34mg% Iron 14.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese