Cheesy Roasted Corn and Chicken With Green Chilies Soup
260 mins (prep 20, cooking 240)
15 ingredients
4-6 servings
This crock-pot recipe is adapted from a stove-top recipe. We wanted a recipe using dried roasted corn with cheese and chicken. It does have a kick, hope you enjoy. It was excellent served with a warm loaf of Jalapeno Cheese Bread.

Categories:  chicken , crock-pot , seasonal , chicken-breast , poultry , fall , meat , equipment , soups-&-stews , bisques~cream-soups , vegetable , corn ,
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Serving Size (366.8 g)
Servings 4
Amount per Serving
Calories 508.18 Calories from Fat 201.96
% Daily Value *
Total Fat 22.44g 138.08%
Saturated Fat 5.71g 114.12%
Trans Fat 0.0g %
Cholesterol 111.39mg 148.52%
Sodium 1330.05mg 221.67%
Total Carbohydrate 34.56g 46.08%
Dietary Fiber 4.27 g 68.3%
Sugars 4.29 g %
Protein 44.19g 353.53%
Vitamin A 2522.87IU% Vitamin C 0.43mg%
Calcium 88.22mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced jalapenos, medium tomatoes, medium onion, diced green chilies, skim milk, reduced-fat, reduced-fat sour cream, corn kernels, fresh cilantro