Cheesy Roasted Onions with Smoked Paprika
105 mins (prep 15, cooking 90)
8 ingredients
4-8 servings
Delicious and bit different way of cooking onions. The smoked paprika gives it a special pizzaz, but sub ordinary paprika if you don't have any.

Categories:  side-dish , onions , equipment , <-4-hours , roast , low-carb , low-sodium , low-in... , time-to-make , low-protein , weeknight , easy , oven , vegetable ,
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Serving Size (73.27 g)
Servings 4
Amount per Serving
Calories 226.0 Calories from Fat 191.52
% Daily Value *
Total Fat 21.28g 130.97%
Saturated Fat 9.67g 193.31%
Trans Fat 0.0g %
Cholesterol 47.5mg 63.33%
Sodium 5.15mg 0.86%
Total Carbohydrate 7.81g 10.41%
Dietary Fiber 0.0 g 0.0%
Sugars 5.0 g %
Protein 2.0g 16.0%
Vitamin A 428.12IU% Vitamin C 0.0mg%
Calcium 63.2mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, grated parmesan cheese, grated nutmeg, fresh ground black pepper, smoked paprika