Cheesy Rotel Corn Casserole
30 mins (prep 5, cooking 25)
12 ingredients
6 servings
My mother, a famous non-cook, actually found this recipe in a newspaper, tweaked it, and it is sooooo delicious! Nice and creamy-cheesy-comforting-warm! I used the frozen cream-style yellow sweet corn.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , north-american , american , low-carb , vegetable , low-in... , corn , time-to-make ,
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Serving Size (337.6 g)
Servings 6
Amount per Serving
Calories 768.99 Calories from Fat 335.34
% Daily Value *
Total Fat 37.26g 343.98%
Saturated Fat 15.81g 474.37%
Trans Fat 0.75g %
Cholesterol 55.71mg 111.42%
Sodium 841.52mg 210.38%
Total Carbohydrate 99.0g 197.99%
Dietary Fiber 3.3 g 79.09%
Sugars 3.16 g %
Protein 14.94g 179.24%
Vitamin A 1130.55IU% Vitamin C 38.94mg%
Calcium 149.49mg% Iron 6.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: