Cheesy Rotel Potatoes
55 mins (prep 10, cooking 45)
5 ingredients
12 servings
Quick, easy and different side dish. This is my friend Lisa's recipe. Seems like we make this a lot especially when we have a lot of people to feed. Makes a great potluck, portable dish too! Baking this in a disposable foil pan makes this even easier to take along and leaves no pan to wash!

Categories:  served-hot , <-60-mins , side-dish , seasonal , north-american , taste~mood , christmas , thanksgiving , low-in... , time-to-make , 5-ingredients-or-less , holiday , low-calorie , easy , southwestern-u.s. , presentation , american , potato , southern-u.s. , to-go... , vegetable ,
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Serving Size (201.09 g)
Servings 12
Amount per Serving
Calories 466.96 Calories from Fat 62.91
% Daily Value *
Total Fat 6.99g 129.0%
Saturated Fat 1.35g 80.91%
Trans Fat 0.0g %
Cholesterol 7.94mg 31.75%
Sodium 894.33mg 447.16%
Total Carbohydrate 77.68g 310.72%
Dietary Fiber 10.2 g 489.46%
Sugars 22.27 g %
Protein 23.7g 568.91%
Vitamin A 477.65IU% Vitamin C 5.55mg%
Calcium 408.1mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup