Cheesy Sauce for Veggies, Meat, Potatoes or Pasta
25 mins (prep 10, cooking 15)
6 ingredients
2 servings
I love this on broccoli, corn, baked potatoes, even some meat or pasta. I like to use white pepper. I don't like the look of the black pepper in the sauce, but it's up to you. If you don't like the sharp cheddar, you could also use a couple slices of American cheese.

Categories:  side-dish , for-1-or-2 , condiments,-etc. , sauces , comfort-food , taste~mood , high-in... , free-of... , cheese , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , egg-free , <-30-mins , easy , number-of-servings , vegetarian ,
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Serving Size (254.23 g)
Servings 2
Amount per Serving
Calories 1059.54 Calories from Fat 566.64
% Daily Value *
Total Fat 62.96g 193.71%
Saturated Fat 39.68g 396.81%
Trans Fat 0.73g %
Cholesterol 234.01mg 156.01%
Sodium 1924.41mg 160.37%
Total Carbohydrate 61.59g 41.06%
Dietary Fiber 2.37 g 18.99%
Sugars 44.82 g %
Protein 63.45g 253.78%
Vitamin A 1899.27IU% Vitamin C 5.13mg%
Calcium 1931.77mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper