Cheesy Scalloped Potatoes
65 mins (prep 20, cooking 45)
10 ingredients
6 servings
A delicious recipe from Southern to the Core cookbook received from BusyMomof3 in the 2011 Cookbook Swap, must admit to cooking this but I add ham and spring onion (scallion in place of onion) to the mix so consider this the base mix and delicious. On preparation time it can vary hugely dependig on if you use a mondolin or food processor or by hand and then depending on your knife skills, so I have tried to take a middle line here on the timing.

Categories:  side-dish , weeknight , easy , 3-steps-or-less , north-american , american , <-4-hours , southern-u.s. , potato , vegetable , time-to-make ,
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  • 4 cups potatoes (thinly sliced, use a food processor or mandolin)
  • 1/4 cup onion (chopped, for dietary purposes would use spring onion)
  • 1 tablespoon flour
  • 4 tablespoons butter (melted)
  • 1 teaspoon salt (personally omit due to dietary reasons and use salted butter)
  • 1/8 teaspoon pepper (personally would use more)
  • 2 cups cheddar cheese (shredded)
  • 1 1/2 cups milk (heated)


Serving Size (289.89 g)
Servings 6
Amount per Serving
Calories 936.83 Calories from Fat 367.92
% Daily Value *
Total Fat 40.88g 377.34%
Saturated Fat 22.79g 683.83%
Trans Fat 0.32g %
Cholesterol 124.71mg 249.42%
Sodium 1687.79mg 421.95%
Total Carbohydrate 92.73g 185.45%
Dietary Fiber 10.4 g 249.49%
Sugars 35.26 g %
Protein 50.17g 602.08%
Vitamin A 1229.95IU% Vitamin C 2.46mg%
Calcium 1226.35mg% Iron 4.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4