Cheesy Scalloped Potatoes


Food.com
115 mins (prep 25, cooking 90)
8 ingredients
8-10 servings
--Adopted Recipe--This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way I make them. The original directions gave the crockpot cooking method as the preferred method, with oven baking as an option. I have reversed this option, since I don't do much cooking in the crockpot. I hate to leave any electric appliance on when no one is at home.

Categories:  side-dish , crock-pot , north-american , equipment , <-4-hours , cheese , low-sodium , low-in... , eggs~dairy , time-to-make , low-calorie , weeknight , oven , american , healthy , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (107.89 g)
Servings 8
Amount per Serving
Calories 303.92 Calories from Fat 185.76
% Daily Value *
Total Fat 20.64g 253.99%
Saturated Fat 13.01g 520.34%
Trans Fat 0.0g %
Cholesterol 65.95mg 175.87%
Sodium 463.81mg 154.6%
Total Carbohydrate 11.09g 29.57%
Dietary Fiber 0.4 g 12.84%
Sugars 2.38 g %
Protein 18.77g 300.32%
Vitamin A 624.22IU% Vitamin C 0.4mg%
Calcium 486.01mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, salt & pepper
 

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