Cheesy Scalloped Potatoes
80 mins (prep 30, cooking 50)
12 ingredients
8 servings
This is a recipe that my mother would always make for us when I was a child. Blending the onions and celery was her crafty way to get us to eat this dish by disguising the veggies. Let me tell you, it worked great ;)

Categories:  side-dish , easy , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (107.62 g)
Servings 8
Amount per Serving
Calories 411.07 Calories from Fat 245.25
% Daily Value *
Total Fat 27.25g 335.37%
Saturated Fat 17.16g 686.46%
Trans Fat 0.24g %
Cholesterol 93.53mg 249.41%
Sodium 984.33mg 328.11%
Total Carbohydrate 18.34g 48.91%
Dietary Fiber 1.71 g 54.6%
Sugars 11.94 g %
Protein 24.31g 388.91%
Vitamin A 889.16IU% Vitamin C 6.45mg%
Calcium 740.65mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, celery leaves, fresh cracked pepper