Cheesy Scalloped Potatoes


Food.com
70 mins (prep 10, cooking 60)
8 ingredients
8 servings
This is a wonderful classic. It is the same recipe I've used for years. It's a huge family favorite. We made it tonight to go with ham. I always grease the casserole with butter before layering the potatoes, then I salt and pepper each layer of potatoes and onion slices, and put a few dabs of butter between the layers, too. A trick I've learned is to pre-cook this in the micro-wave for about 10 - 15 minutes before finishing in the oven. It shortens the cooking time. I keep it covered in the oven until the potatoes are fork tender and then continue uncovered until the cheese sauce is golden brown and bubbly.

Categories:  side-dish , weeknight , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (44.67 g)
Servings 8
Amount per Serving
Calories 182.32 Calories from Fat 70.47
% Daily Value *
Total Fat 7.83g 96.35%
Saturated Fat 4.89g 195.78%
Trans Fat 0.24g %
Cholesterol 36.6mg 97.59%
Sodium 784.09mg 261.36%
Total Carbohydrate 17.51g 46.69%
Dietary Fiber 0.44 g 14.13%
Sugars 14.72 g %
Protein 10.86g 173.83%
Vitamin A 237.61IU% Vitamin C 1.74mg%
Calcium 359.02mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, medium red potatoes, medium onions
 

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