Cheesy Scalloped Potatoes
30 mins (prep 30)
14 ingredients
8 servings
Anyone who hosts a holiday dinner will want to keep this make-ahead recipe close by. Layer the potatoes and cheese sauce in the casserole the night before.

Categories:  vegetable-casseroles , easter-dinner , thanksgiving-side-dishes , easter , more-vegetables , potato-casseroles , casseroles , potatoes , vegetables , scalloped-potatoes , thanksgiving , leeks ,
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Serving Size (67.05 g)
Servings 8
Amount per Serving
Calories 259.73 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 69.67%
Saturated Fat 2.11g 84.56%
Trans Fat 0.03g %
Cholesterol 31.05mg 82.8%
Sodium 1235.37mg 411.79%
Total Carbohydrate 35.04g 93.45%
Dietary Fiber 0.63 g 20.18%
Sugars 23.84 g %
Protein 16.89g 270.27%
Vitamin A 91.27IU% Vitamin C 2.59mg%
Calcium 536.04mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose potatoes, or, large, white pepper, ground nutmeg, shredded cheddar cheese, crushed