Cheesy Seafood Stuffed Portabella Mushrooms
40 mins (prep 10, cooking 30)
13 ingredients
1 servings
My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe that night for people requesting the recipe.

Categories:  <-60-mins , mushroom , seafood , shellfish , shrimp , number-of-servings , vegetable , appetizer , crab , time-to-make , for-large-groups ,
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Serving Size (514.62 g)
Servings 1
Amount per Serving
Calories 703.02 Calories from Fat 455.13
% Daily Value *
Total Fat 50.57g 77.8%
Saturated Fat 31.02g 155.08%
Trans Fat 1.98g %
Cholesterol 559.23mg 186.41%
Sodium 2986.6mg 124.44%
Total Carbohydrate 3.93g 1.31%
Dietary Fiber 0.64 g 2.57%
Sugars 1.33 g %
Protein 57.29g 114.57%
Vitamin A 1492.36IU% Vitamin C 2.21mg%
Calcium 310.49mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby shrimp, canned, seasoned stuffing mix, dill weed, shredded cheddar cheese, shredded mozzarella cheese, fresh portabella mushrooms