Cheesy Spaghetti With Bacon and Peas


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
Based on a recipe in Delicious magazine.

Categories:  pasta,-rice-and-grains , beginner-cook , australian , comfort-food , taste~mood , equipment , pasta , south-west-pacific , time-to-make , new-zealand , <-30-mins , easy , spaghetti , kid-friendly , main-dish , stove-top , infant~baby-friendly ,
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Ingredients

Nutrition

Serving Size (431.24 g)
Servings 4
Amount per Serving
Calories 854.73 Calories from Fat 151.65
% Daily Value *
Total Fat 16.85g 103.72%
Saturated Fat 7.91g 158.28%
Trans Fat 0.0g %
Cholesterol 43.71mg 58.27%
Sodium 780.88mg 130.15%
Total Carbohydrate 124.42g 165.9%
Dietary Fiber 5.78 g 92.53%
Sugars 6.15 g %
Protein 49.06g 392.49%
Vitamin A 1679.96IU% Vitamin C 16.33mg%
Calcium 649.15mg% Iron 8.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, smooth, light cream, plus
 

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