Cheesy Spicy Cornbread!
23 mins (prep 3, cooking 20)
7 ingredients
4-6 servings
This is a yummy, easy, savory recipe for cornbread! It's also really good with a can of drained corn, but I have to omit for DH's sake. I like to add a bit of salt because the jiffy mix is a little sweet. I also add 2 tablespoons of flour since I live at high altitude. I've made this different ways, using red onions or green onions, both ways were delish...go with what you like best! Note: If mixture is too dry, just add a splash of milk to moisten. Recipe updated to include milk.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , north-american , comfort-food , mexican , taste~mood , spicy , breads , savory , time-to-make ,
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Serving Size (158.97 g)
Servings 4
Amount per Serving
Calories 621.44 Calories from Fat 312.93
% Daily Value *
Total Fat 34.77g 214.0%
Saturated Fat 21.0g 420.0%
Trans Fat 0.48g %
Cholesterol 100.8mg 134.4%
Sodium 1289.25mg 214.88%
Total Carbohydrate 52.72g 70.3%
Dietary Fiber 8.88 g 142.1%
Sugars 8.82 g %
Protein 24.45g 195.61%
Vitamin A 1665.81IU% Vitamin C 4.66mg%
Calcium 603.1mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4