Cheesy Spinach and Potato Spring Rolls With Spicy Yogurt #RSC
45 mins (prep 20, cooking 25)
20 ingredients
16 servings
Ready, Set, Cook! Hidden Valley Contest Entry. These is a nice twist on traditional spring roll. They are crispy, even though they are baked not fried. Hidden Valley ranch seasoning mix is in the filling and the dipping sauce/ Enjoy!

Categories:  <-60-mins , greens , weeknight , spinach , vegetarian , cheese , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (24.51 g)
Servings 16
Amount per Serving
Calories 62.38 Calories from Fat 49.32
% Daily Value *
Total Fat 5.48g 134.98%
Saturated Fat 2.99g 239.54%
Trans Fat 0.18g %
Cholesterol 12.66mg 67.54%
Sodium 95.7mg 63.8%
Total Carbohydrate 2.08g 11.08%
Dietary Fiber 0.01 g 0.44%
Sugars 2.01 g %
Protein 1.56g 50.04%
Vitamin A 141.31IU% Vitamin C 0.15mg%
Calcium 17.79mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, frozen corn, potato flakes, seasoning mix, hot water, crumbled feta cheese, shredded cheddar cheese, large egg, low-fat, fresh lemon juice, chopped fresh chives