Cheesy Spinach Bake
50 mins (prep 20, cooking 30)
14 ingredients
9-12 servings
This dish appeals to all ages. The slices hold their shape and taste great at room temperature -- making them perfect for make-ahead dinners, lunch boxes or potlucks. When sliced in small squares, they make great finger food, too. Created for RSC#11, and definitely a dish I'll make often in the future.

Categories:  <-60-mins , easy , main-dish , time-to-make ,
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Serving Size (81.31 g)
Servings 9
Amount per Serving
Calories 282.81 Calories from Fat 165.51
% Daily Value *
Total Fat 18.39g 254.6%
Saturated Fat 11.68g 525.68%
Trans Fat 0.22g %
Cholesterol 72.88mg 218.65%
Sodium 485.86mg 182.2%
Total Carbohydrate 13.84g 41.52%
Dietary Fiber 0.22 g 8.02%
Sugars 7.46 g %
Protein 15.66g 281.8%
Vitamin A 453.58IU% Vitamin C 0.88mg%
Calcium 478.18mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, baby spinach, large shallots, asiago cheese, artichoke heart, lean bacon