Cheesy Squash Casserole


food network
40 mins (prep 10, cooking 30)
10 ingredients
6 to 8 servings


Categories:  dinner , side-dish , casserole , for-a-family , cheese , squash , sauteing ,
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Ingredients

Nutrition

Serving Size (64.5 g)
Servings 6
Amount per Serving
Calories 225.2 Calories from Fat 176.58
% Daily Value *
Total Fat 19.62g 181.13%
Saturated Fat 11.07g 332.04%
Trans Fat 0.14g %
Cholesterol 53.61mg 107.21%
Sodium 277.1mg 69.27%
Total Carbohydrate 1.91g 3.81%
Dietary Fiber 0.0 g 0.0%
Sugars 0.25 g %
Protein 10.53g 126.36%
Vitamin A 521.39IU% Vitamin C 0.18mg%
Calcium 312.71mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, large, grated parmesan, salt and freshly ground black pepper
 

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