Cheesy Squash Casserole
40 mins (prep 10, cooking 30)
10 ingredients
6-8 servings
Great casserole dish! I add 1/4 cup more of parmesan on the top before the cracker crumbs. This is adapted from a Paula Deen recipe. Hope you enjoy!

Categories:  <-60-mins , side-dish , low-calorie , squash , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (26.23 g)
Servings 6
Amount per Serving
Calories 66.28 Calories from Fat 58.95
% Daily Value *
Total Fat 6.55g 60.5%
Saturated Fat 2.75g 82.52%
Trans Fat 0.14g %
Cholesterol 12.2mg 24.4%
Sodium 32.21mg 8.05%
Total Carbohydrate 1.4g 2.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.71g 8.53%
Vitamin A 126.27IU% Vitamin C 0.18mg%
Calcium 28.39mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, vidalia onion, large, grated fresh parmesan cheese, shredded sharp cheddar cheese, freshly ground black pepper