Cheesy Stuffed Meatballs and Spaghetti
40 mins (prep 20, cooking 20)
6 ingredients
4 servings
I got this recipe from Tops courtesy of Ragu. My family loved these meatballs. I added some salt and pepper to my meatball mix. I used 1-inch pieces of mozzarella cheese. I baked my meatballs in the oven on 350 for 30 minutes then finished them in the sauce as directed.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , kid-friendly , spaghetti , ground-beef , main-dish , beef , meat , pasta , time-to-make ,
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Serving Size (104.7 g)
Servings 4
Amount per Serving
Calories 347.17 Calories from Fat 21.78
% Daily Value *
Total Fat 2.42g 14.91%
Saturated Fat 0.51g 10.26%
Trans Fat 0.0g %
Cholesterol 2.55mg 3.4%
Sodium 325.21mg 54.2%
Total Carbohydrate 64.12g 85.5%
Dietary Fiber 3.4 g 54.41%
Sugars 3.56 g %
Protein 15.84g 126.68%
Vitamin A 68.18IU% Vitamin C 0.0mg%
Calcium 202.25mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ragu old world style pasta sauce