Cheesy Stuffed Pepper Rings
2410 mins (prep 10, cooking 2400)
15 ingredients
8-10 servings
These are quick and easy and make a really "UNIQUE"side dish. Spicy hash browns and cheese stuffed in small pepper rings baked until gooey and lightly brown make this a nice dish to serve along side, chicken, fish steak, or just about anything. These are also a great side for a BBQ as they they can be made ahead and just heated up.

Categories:  side-dish , peppers , easy , >-1-day , inexpensive , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (62.03 g)
Servings 8
Amount per Serving
Calories 218.71 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 97.43%
Saturated Fat 2.44g 97.52%
Trans Fat 0.02g %
Cholesterol 4.28mg 11.42%
Sodium 517.97mg 172.66%
Total Carbohydrate 33.69g 89.83%
Dietary Fiber 8.43 g 269.61%
Sugars 0.62 g %
Protein 6.19g 98.97%
Vitamin A 66.31IU% Vitamin C 6.29mg%
Calcium 105.82mg% Iron 5.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, small onion, minced garlic, fresh parsley