Cheesy Stuffed Potatoes
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
A recipe I received from DH's daughter after she had made DH and I a delicious meal. They were very good but I think when I make them I might add some minced garlic or roasted garlic and some of the green onions into the potato pulp. The prep time or cooking time does not reflect the time it takes to bake the potatoes...add an hour or so to bake the potatoes.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , potato , vegetable , time-to-make ,
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Serving Size (58.81 g)
Servings 4
Amount per Serving
Calories 226.33 Calories from Fat 192.69
% Daily Value *
Total Fat 21.41g 131.75%
Saturated Fat 13.55g 270.98%
Trans Fat 0.24g %
Cholesterol 76.63mg 102.17%
Sodium 297.26mg 49.54%
Total Carbohydrate 1.21g 1.61%
Dietary Fiber 0.0 g 0.0%
Sugars 1.21 g %
Protein 7.84g 62.74%
Vitamin A 641.14IU% Vitamin C 0.12mg%
Calcium 221.62mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mccormick salad supreme seasoning, chopped fresh parsley, salt and pepper, sliced mushrooms, chopped scallions