Cheesy Stuffed Shells W/ Semi-Homemade Sauce


Food.com
65 mins (prep 30, cooking 35)
13 ingredients
20 servings
I used my favorite lasagna cheese mixture to fill these shells. Also added some extras to a jarred sauce to give it some pizzaz. The family devoured them!

Categories:  pasta,-rice-and-grains , beginner-cook , pasta-shells , italian , comfort-food , taste~mood , equipment , <-4-hours , pasta , eggs~dairy , time-to-make , european , easy , main-dish , oven , casseroles , vegetarian , savory ,
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Ingredients

Nutrition

Serving Size (110.76 g)
Servings 20
Amount per Serving
Calories 138.18 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 164.05%
Saturated Fat 2.37g 236.82%
Trans Fat 0.0g %
Cholesterol 17.69mg 117.93%
Sodium 451.34mg 376.11%
Total Carbohydrate 9.51g 63.37%
Dietary Fiber 1.93 g 154.44%
Sugars 3.13 g %
Protein 13.67g 546.98%
Vitamin A 489.94IU% Vitamin C 2.32mg%
Calcium 372.16mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, salt and pepper
 

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