Cheesy Stuffing Cups
25 mins (prep 15, cooking 10)
9 ingredients
8 servings
From a Kraft magazine, looks good for Thanksgiving. *Update* I did make these for Thanksgiving, and everyone loved how the stuffing was baked, and crunchy. I added some chopped white onions as well to sautee with the celery.

Categories:  holiday , side-dish , <-30-mins , easy , 3-steps-or-less , north-american , american , stuffings-dressings , thanksgiving , appetizer , time-to-make ,
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Serving Size (57.87 g)
Servings 8
Amount per Serving
Calories 68.57 Calories from Fat 54.63
% Daily Value *
Total Fat 6.07g 74.66%
Saturated Fat 3.8g 152.13%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 49.47mg 16.49%
Total Carbohydrate 4.16g 11.1%
Dietary Fiber 0.29 g 9.21%
Sugars 3.29 g %
Protein 0.07g 1.06%
Vitamin A 184.77IU% Vitamin C 0.01mg%
Calcium 3.61mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, stuffing mix, crushed walnuts, shredded cheddar cheese