Cheesy Summer Pasta
20 mins (prep 10, cooking 10)
8 ingredients
4 servings
This is a nice light pasta perfect for summer, packed with lots of flavor. I found this recipe in a Kraft Canada magazine over 10 years ago.

Categories:  pasta,-rice-and-grains , <-30-mins , seasonal , easy , main-dish , quick , summer , pasta , one-dish-meal , time-to-make ,
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Serving Size (60.2 g)
Servings 4
Amount per Serving
Calories 59.49 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 9.49%
Saturated Fat 0.51g 10.25%
Trans Fat 0.0g %
Cholesterol 7.94mg 10.58%
Sodium 94.5mg 15.75%
Total Carbohydrate 8.68g 11.58%
Dietary Fiber 1.18 g 18.9%
Sugars 0.76 g %
Protein 3.66g 29.27%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 19.95mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, shredded italian cheese blend, chopped fresh parsley, dried basil