Cheesy Swiss Ham and Egg Bake With Potato Crust
70 mins (prep 20, cooking 50)
12 ingredients
6 servings
This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns.

Categories:  beginner-cook , breakfast , comfort-food , taste~mood , christmas , equipment , <-4-hours , cheese , brunch , omelets-and-frittatas , egg , eggs~dairy , time-to-make , holiday , easy , kid-friendly , oven , inexpensive ,
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Serving Size (79.23 g)
Servings 6
Amount per Serving
Calories 67.51 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 10.81%
Saturated Fat 0.7g 21.07%
Trans Fat 0.0g %
Cholesterol 3.75mg 7.49%
Sodium 4.71mg 1.18%
Total Carbohydrate 13.05g 26.1%
Dietary Fiber 1.59 g 38.22%
Sugars 0.96 g %
Protein 1.6g 19.24%
Vitamin A 82.39IU% Vitamin C 13.96mg%
Calcium 13.7mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, shredded swiss cheese, finely chopped cooked ham, sliced mushrooms, large eggs, seasoning salt


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