Cheesy Taco Mac
35 mins (prep 5, cooking 30)
8 ingredients
1.5 servings
Great dinner for a lot of left over mac and cheese. Serve with a salad or fresh bell peppers and cucumber. Easy and tasty your kids will love it :)

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , main-dish , mexican , pasta , elbow-macaroni , leftovers , time-to-make ,
Share on Newzsocial



Serving Size (536.17 g)
Servings 1.5
Amount per Serving
Calories 1547.86 Calories from Fat 875.43
% Daily Value *
Total Fat 97.27g 224.46%
Saturated Fat 49.66g 372.42%
Trans Fat 2.46g %
Cholesterol 312.92mg 156.46%
Sodium 2245.84mg 140.36%
Total Carbohydrate 75.95g 37.97%
Dietary Fiber 2.72 g 16.33%
Sugars 13.4 g %
Protein 91.44g 274.33%
Vitamin A 1629.0IU% Vitamin C 0.13mg%
Calcium 1468.14mg% Iron 9.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
macaroni and cheese, prepared, taco seasoning mix