Cheesy Taco Pockets
45 mins (prep 30, cooking 15)
15 ingredients
16-32 servings
Tasty little pockets of cheesy taco flavored ground meat. Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving. Prepare them all at once or freeze them and bake later! This makes 32 small pockets, 1-2 per serving, unless you are feeding teenagers! OAMC directions are included here for you. Created for RSC 9. Good luck to all participating Chefs!------ If you want them spicier please increase the chili powder or add some cayenne or red pepper.

Categories:  <-60-mins , lunch~snacks , ground-beef , beef , meat , number-of-servings , cheese , eggs~dairy , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (52.05 g)
Servings 16
Amount per Serving
Calories 189.94 Calories from Fat 111.06
% Daily Value *
Total Fat 12.34g 303.72%
Saturated Fat 3.12g 249.61%
Trans Fat 0.0g %
Cholesterol 0.3mg 1.58%
Sodium 154.74mg 103.16%
Total Carbohydrate 17.24g 91.92%
Dietary Fiber 2.09 g 133.73%
Sugars 0.95 g %
Protein 3.44g 110.13%
Vitamin A 217.06IU% Vitamin C 10.64mg%
Calcium 53.97mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, ground beef, medium tomato, ground cumin, colby cheese