Cheesy Tater Puffs
30 mins (prep 10, cooking 20)
4 ingredients
1 servings
This is a simple way to use up your left over mashed potatoes in a nice looking side. You can vary this recipe by using many different spices and seasonings, but I kept it simple for child care use. If you make more you can freeze and reheat!

Categories:  side-dish , north-american , equipment , appetizer , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , toddler-friendly , <-30-mins , easy , kid-friendly , american , oven , number-of-servings , potato , vegetable ,
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  • 2 cups mashed potatoes, leftovers work well. if the potatoes are riced they will move easier through the star tip of the pas
  • 1 1/2 cups cheese, finely shredded


Serving Size (356.9 g)
Servings 1
Amount per Serving
Calories 1447.99 Calories from Fat 665.37
% Daily Value *
Total Fat 73.93g 113.73%
Saturated Fat 22.18g 110.91%
Trans Fat 0.0g %
Cholesterol 35.49mg 11.83%
Sodium 2661.75mg 110.91%
Total Carbohydrate 159.1g 53.03%
Dietary Fiber 7.45 g 29.81%
Sugars 7.38 g %
Protein 36.98g 73.96%
Vitamin A 330.06IU% Vitamin C 0.0mg%
Calcium 319.41mg% Iron 8.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, salt and pepper