Cheesy Toasted Ravioli With Pesto


Food.com
20 mins (prep 5, cooking 15)
11 ingredients
4 servings
A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010. Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good.

Categories:  beginner-cook , italian , tomato , 3-steps-or-less , quick , equipment , cheese , ravioli~tortellini , lunch~snacks , weeknight , <-30-mins , easy , kid-friendly , main-dish , oven , vegetarian , pasta,-rice-and-grains , comfort-food , taste~mood , free-of... , broil~grill , pasta , eggs~dairy , time-to-make , nut-free , european , casseroles , vegetable ,
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Ingredients

Nutrition

Serving Size (163.93 g)
Servings 4
Amount per Serving
Calories 199.62 Calories from Fat 117.9
% Daily Value *
Total Fat 13.1g 80.6%
Saturated Fat 7.66g 153.17%
Trans Fat 0.17g %
Cholesterol 43.75mg 58.34%
Sodium 499.14mg 83.19%
Total Carbohydrate 15.92g 21.23%
Dietary Fiber 1.45 g 23.28%
Sugars 3.97 g %
Protein 5.12g 40.98%
Vitamin A 898.08IU% Vitamin C 2.64mg%
Calcium 90.42mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh basil, crumbled goat cheese, plum tomatoes
 

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