Cheesy Tomato Soup With Potatoes
25 mins (prep 5, cooking 20)
18 ingredients
4-6 servings
After modifying another recipe I came up with this wonderful soup. It tastes even better the second day.

Categories:  <-30-mins , easy , 3-steps-or-less , tomato , comfort-food , taste~mood , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (376.61 g)
Servings 4
Amount per Serving
Calories 584.81 Calories from Fat 191.88
% Daily Value *
Total Fat 21.32g 131.19%
Saturated Fat 10.82g 216.44%
Trans Fat 0.0g %
Cholesterol 92.82mg 123.76%
Sodium 1261.87mg 210.31%
Total Carbohydrate 78.69g 104.92%
Dietary Fiber 44.41 g 710.49%
Sugars 7.22 g %
Protein 42.45g 339.6%
Vitamin A 7573.0IU% Vitamin C 20.51mg%
Calcium 2151.79mg% Iron 40.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced potatoes, crushed tomatoes, whipping cream